Ponzu
ポン酢

Method

1. Steep together in the fridge, 1 week minimum.
2. Keeps for months in the fridge; ideally vacuum-packed.

Used for

• White fish (hirame usuzukuri, kombu-jime). → Hirame
• Cooked dishes.

Fugu usuzukuri, shabu-shabu, tataki, grilled mushrooms. Add grated daikon and chives (momiji-oroshi for heat).

Related: All sauces · Dashi · Dishes