Basic Japanese Cuisine
Dishes
Vegetable nigiri
野菜寿司
Topping
With
Me-negi (baby green onion)
itogaki soy (soy + fine bonito shavings)
Eringi (king oyster)
sake-shio (sake + salt)
Myoga
amazu
Okra
happō-ji
Long eggplant, pickled
—
Nagaimo (yam)
bainiku /
plum sauce
Also on the bench:
sesame sauce
, yukari, a kombu pickle.
Related:
Nigiri